INGREDIENTS:
12 tablespoons butter
2 cup chopped yellow onion
2 cup matchstick carrots
2 cup diced celery
8 cloves garlic, minced
6 tablespoons all purpose flour
24 oz (2 can) evaporated milk
64 oz (2 quart) chicken stock
8 cups shredded cooked chicken or 1 whole rotisserie chicken shredded
2 tablespoon fresh thyme (or 2 teaspoon dried thyme)
2 teaspoons freshly cracked black pepper (or to taste)
salt, to taste
HOMEMADE DUMPLINGS:
4 cups all purpose flour
2 tablespoon plus 2 teaspoon, baking powder
2 teaspoon freshly cracked black pepper
2 teaspoon salt
2 tablespoon fresh thyme (or 2 teaspoon dried thyme)
1 1/2 cup (12 oz) whole milk
8 tablespoons butter, melted
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Welcome to Tasty Tech, a delicious visual journey. We love sharing cooking ideas involving all manner of technology, both high tech and low tech. We want to figure out new and interesting ways to prepare amazing food, and we will all learn together. If you have any questions or suggestions, please let us know in the comments, below.
The equipment and methods we like to use include, but is not limited to: Air Fryer, Instant Pot, Sous-Vide, Pressure Cooker, Smoke/Smoking/Smoked Barbecue, Slow Cooker, Vacuum Chamber Sealer, Stand Mixer, Dehydrator, Thermomix, Pasta Machine, Induction Cooking, Pickling and Canning, Curing, Preserving, Meal Prep, and so much more.
