INGREDIENTS:
• 2 thighs and drumsticks
• 25 ml of soy sauce
• Butter and tomato paste to taste
• Salt, black pepper, olive oil
• 1 spoon of dried parsley
• 1 teaspoon of paprika
• 1/2 cabbage
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Chicken Egg Foo Young | The Wok Street | Chinese Recipes | Chef Ankit | Sanjeev Kapoor Khazana
