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INGREDIENTS
MARINATION
Chicken boneless – 500 gram
Curd – 5 tablespoon
Red chilli powder – 2 teaspoon
Turmeric powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – 1 teaspoon
Ginger garlic paste – 3 teaspoon
Black pepper powder – 1/2 teaspoon
Garam masala powder – 1/2 teaspoon
Lemon juice of half lemon
Salt – 1 teaspoon
COOKING
Butter as required
Oil – 5 tablespoon
Cumin seeds – 1 teaspoon
Onions – 2
Ginger garlic paste – 3 teaspoon
Tomato puree – 1 cup
Coriander powder – 1 teaspoon
Cumin powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Garam masala powder – 1/2 teaspoon
Red chilli powder – 1.5 teaspoon
Coriander leaves
Fenugreek leaves dried – 1 tablespoon
Fresh cream – 4 tablespoon
SPECIAL ADRAK LEHSUN KA PASTE
GINGER GARLIC PASTE LINK
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