Ok, If you do not buy an air fryer for anything but wings, it is a MUST BUY! We have owned 3 and so far Cosori is our favorite due to settings and cookbook. This video shows you how to make wings that are super crispy and so crunchy! They are also very moist and tender oh and juicy on the inside! No messy grease and we have to say THEY ARE BETTER THAN DEEP FRIED or really anyone’s wings at a restaurant. Thanks for watching, please subscribe and the chicken seasoning is in our 2nd cookbook and on the end of the video! Chris’s special seasoning is great on fried chicken and pork. These recipes will be included in our Volume 3 cookbook!
BIG TIP: If you buy an air fryer pay the extra and get one with a removable basket. They are making them now with a snap-on bottom and it isn’t as good because you can not remove the basket and dump the ingredients!
WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
To order on Amazon & Paypal (free shipping) visit our website at:
https://collardvalleycooks.com/cookbooks
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https://collardvalleycooks.com/kitchen
VISIT CHRIS’S PERSONAL BLOG TO SEE OUR FAMILY TIME:
https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS:
https://www.youtube.com/channel/UC_mnwotFJDR7v5Xzpu__OyQ
Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. She had a kitchen that was about 12×12 . She had a round table in the center. There was never a time when there wasn’t something on that round table that we could eat. She made a pan of biscuits every day and a pawn of cornbread.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Air Fryer Chicken Wings
10-12 CHICKEN WINGS
OLIVE OIL OR MELTED BUTTER
SALT
PEPPER
CHRIS’S SPECIAL SEASONING (below)
FLOUR
Pat wings dry. Toss in oil or butter. Sprinkle well with seasonings. Dredge lightly in flour. Place in bottom of Air Fryer Basket. Cook on 380 degrees for 20 minutes. Turn and flip and cook another 20 minutes for crunch wings.
Chris’ Special Seasoning
2 TSP. CAYENNE PEPPER
2 TSP BLACK PEPPER
2 TSP. WHITE PEPPER
4 TSP. PAPRIKA
4 TSP. SALT
Place seasonings in a small container with lid and shake well. j Put in a salt shaker and label for frying foods.
Take out and use your favorite wing sauce for dredging. Eat immediately.
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