The Best Creamy Chicken Spaghetti Recipe On The Internet
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Chicken Ingredients
oil
3 small boneless skinless chicken breasts halved
salt to taste
black pepper
2 tsp chicken bouillon
2 tsp Italian seasoning
2 tsp cajun seasoning no sodium brand
2 tsp All-purpose chicken seasoning low / no sodium brand
Sauce Ingredients
4 Tablespoons butter
1 small yellow onion, diced
3 cloves garlic, minced
4 tbsp flour
1 1/2 cups chicken broth
1 cup heavy cream
1 10.5 oz can cream of chicken condensed soup
4 oz. cream cheese, softened
1 1/2 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 10.5oz can rotel mild
red pepper flakes & chopped parsley, to garnish
1 16 oz box spaghetti cook til al dente
Sprinkle a small amount of chicken bouillon ground black pepper and salt onto the chicken, followed by Cajun seasoning, all purpose chicken seasoning, Italian seasoning, garlic powder.
Add a small drizzle of oil to the skillet, brown the chicken on both sides. Cook thoroughly for about four minutes per side, or until the chicken reaches an internal temp of 165°F.
Place on a plate and set aside.
Add pasta to boil in water and cook until al dente.
Using the same pan add butter, onions, Cook until it becomes translucent
Add the garlic and cook until it becomes fragrant.garlic
Add small amounts of flour at a time while constantly stirring /whisking.
Add the chicken stock while stirring to the glass bottom of the pan.
Add the heavy cream and continue to combine.
Lower the flame and add the cream of chicken condensed soup.
Add the cream cheese, and allow the cream in the sauce to break down and come together.
Slice the chicken breast to the desired preference slice, dice or cube.
Add a small handful of both cheeses to the sauce and combine.
Add the rotel and combine.
Add the pasta, the pasta and fold the pasta into the sauce before adding the chicken pieces and combining.
Using a 9 x 13 casserole dish layer half of the creamy pasta into the dish, sprinkle a small amount of cheese on top.
Add the second layer of pasta, add the remaining amount of cheeses.
Garnish with parsley, and a small amount of red chili flakes if preferred.
Play into your 400° oven and allowed to bake for about 15- 20 minutes uncovered.
Broil for 1-2 minutes at 475F.
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