The best filling for the chicken rolls. Don’t miss this recipe!
Ingredients:
chicken breast – 2 pieces
salt – 10 g (0.35 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 3 g (0.11 oz)
Filling:
onion – 100 g (3.5 oz)
carrot – 100 g (3.5 oz)
mushrooms – 300 g (10.6 oz)
salt – 10 g (0.35 oz)
oil – 20 ml (0.7 fl oz)
pressed cheese – 50 g (1.76 oz)
Sauce:
pressed cheese – 50 g (1.76 oz)
sour cream – 100 g (3.5 oz)
salt – 5 g (0.18 oz)
granulated garlic – 3 g (0.11 oz)
eggs – 1 piece
IN THE OVEN 180°C (356 °F)/40 MIN
Tray size 18×18 cm (7 in x 7 in)
