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Jamaican Style Curry Chicken Recipe
Jamaican style curry chicken
Place chicken meat in a big bowl. Add 2 tbs of salt and cover with water. Rinse after 30 minutes
Chop up some scallions, peppers, onions, and tomatoes
Season the clean chicken with 3 tbs of curry powder, 1 tbs of salt, 1/2 tsp pepper, 1/2 tsp ground Jamaican all spice.
Add the chopped scallions, onions, tomatoes, peppers, and 2 tsp of minced garlic. Mix in well and sit in the refrigerator overnight
Place a pan over medium heat.
Add 4 tbs of olive oil and 2 tbs of curry powder. Stir it in
Add meat
Fry until browned
(Meanwhile, cut up 3 small potatoes and 1 small carrot)
Then add 1 tsp of thyme, 2 tbs of white vinegar and carrots and potatoes
Cover with a top and cook until potatoes tender
Eat with white rice
Jamaican Curry Chicken Recipe
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