Chicken nuggets:
Ingredients 400 g minced chicken 18 mini mozzarella 2 eggs 200 g flour 200 g bread crumbs oil for frying
Method Put the meet in the lemon squeezer as in the video, leaving the hole in the middle. Put baby mozzarella in it and seal with more minced chicken. Freeze the nuggets. Dip them in flor, then eggs and finally in bread crumbs. Fry in the deep oil for couple minutes until golden and crispy. Serve hot nuggets with your favorite sauce.
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Chicken rolls:
INGREDIENTS 2 chicken filets 150 g mozzarella cheese 200 g bacon 2 eggs 1 cup flour 1 cup bread crumbs
METHOD Preheat the oven to 180 degrees. Cut the chicken breast in half and thin it. Put piece of mozzarella cheese on the top of the each filet and roll it up. Now roll the rolls in bacon. Dip every roll in flour, egg and lastly in bread crumbs. Place the rolls on baking sheet. Bake for 20 minutes.
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Plumcake cordon bleu:
Ingredients 600 g chicken breasts (sliced) 350 g edamer cheese 350 g ham 1 liter béchamel sauce 200 g flour 200 g bread crumbs 5 eggs oil for frying Method Line chicken in a plum cake mould. Start topping it with one layer of cheese, one of ham and one of béchamel as in the video. Seal the cake with some more chicken and put it in a freezer overnight. Put the chicken brick in flour, then eggs and finally in bread crumbs. Put the brick in heated oil and fry it for couple of minutes on each side. Serve hot and enjoy!
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