The chicken with potatoes that has conquered the internet! Bookmark this recipe
Ingredients:
chicken – 1 piece
salt – 10 g (0.35 oz)
black pepper – 6 g (0.21 oz)
butter – 20 g (0.7 oz)
oil – 30 ml (1 fl oz)
garlic – 4 cloves
Fry under the lid on both sides
Tray diameter 26 cm (10.24 in)
for the sauce:
honey – 30 g (1 oz)
soy sauce – 20 ml (0.7 fl oz)
mustard – 20 g (0.7 oz)
tomato sauce – 10 g (0.35 oz)
coriander – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
IN THE OVEN 180 °C (356 °F)/45 minutes
for the garnish:
potatoes – 500 g (17.64 oz)
water – 1 l (34 fl oz)
TO BOIL 20 minutes
onion – 1 piece
yellow bell pepper – 1 piece
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
rosemary – 8 g (0.29 oz)
parsley – 30 g (1 oz)
dill – 20 g (0.7 oz)
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