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The Chocolate Sphere Dessert Pressure Test | MasterChef Canada | MasterChef World

https://www.youtube.com/MasterChefWorld

Cryssi and Josh face off each other in a pressure test for the last spot available in the Top 3. They are given a challenging task of replicating a tempered chocolate sphere dessert containing a pistachio genoise sponge cake and bruléed figs, accompanied by a caramel sauce.
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