Here’s the recipe:
CREAMY CHRISTMAS PUNCH
1 Bottle (750ml) White Chocolate Liqueur
1 Bottle (750ml) Rum Cream
3 oz. (90ml) Peppermint Schnapps
2 Cups Half & Half
1 Tub Peppermint Ice Cream
Mini Candy Canes
PREPARATION:
1) Add white chocolate liqueur, rum cream and peppermint schnapps to a punch bowl.
2) Top with half & half to taste.
3) Add peppermint ice cream.
4) Garnish edge of punch bowl with mini candy canes. Enjoy!
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