To make this basic sourdough bread you need
700g room temperature water
200g sourdough starter
800g all purpose flour
200g whole wheat flour
23g salt with 50g water
1/2 cup seeds (sesame, sunflower, flax or poppy seed)
This is the link to “The magic of making, storing and maintaining your sourdough starter”:
Challenger Bread Pan: https://challengerbreadware.com/?ref=Cookingwithfiona
