0:00 Introduction
0:27 Searing the chicken
2:12 Adding in the aromatics, flavourings, and spices
3:14 Add water to almost submerge the chicken pieces
3:31 Wait for it to come up to a gentle simmer, bubble away for half an hour
3:48 Add in boiled eggs and firm tofu
4:20 Give it another 5-10 minutes for the gg and tofu to take on a little bit of colour
4:31 A little bit of spring onion on the top
4:47 Serving and tasting
5:44 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
