Sinigang na Baboy: A Tangy Filipino Comfort Food
Sinigang na Baboy is a classic Filipino soup dish known for its comforting sour and savory flavors. Made with tender pork cuts, a variety of vegetables like kangkong (water spinach), radish, eggplant, and string beans, and a tangy tamarind-based broth, this dish is the ultimate comfort food. Perfect for rainy days or any time you crave something warm and hearty, Sinigang na Baboy is best enjoyed with steamed rice to soak up its rich and tangy flavors.
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FULL RECIPE HERE: https://yummykitchentv.com/sinigang-na-baboy/
INGREDIENTS:
1 kilo pork belly (sliced into serving pieces)
1 large onion (sliced)
4 large tomatoes (cubed)
Rice water (or plain water) as needed
2 pieces gabi or taro (cubed)
1 large radish (sliced)
2 bunches string beans (sliced into smaller sticks)
5 pieces okra
1 pack Sinigang sa Gabi Mix
salt or fish sauce to taste
5 pieces long green chilies
2 bunches kangkong
Directions:
Boil a lot of water in a pot. Add the pork belly slices and parboil them for a few minutes. Once the white scum or the impurities float, remove them and discard.
In another pan, add the parboiled pork (no oil) and sear them until the natural oil from the fat is rendered.
Add the onions and 2 tomatoes. Saute them for a few minutes together with the pork. Add some rice water (or plain water) as needed to cover the pork. Add the gabi and submerge them in the broth to cook. Cover the pot and let it simmer for a few minutes using medium heat until the pork is tender.
When the gabi is soft, mash some of them and then mix in the broth to thicken it a little and make it extra flavorful.
Add the sliced radish to the broth and let them simmer until cooked. Then, add the string beans and okra. Stir a little and let the veggies submerge in the broth. Cook for a few more minutes. Season with some salt or fish sauce based on your liking.
Then, add the long green chilies and the kangkong leaves. Submerge the leaves in the broth to cook and soften. Add the rest of the tomatoes for color and fresh flavor.
Let this cook for a few more minutes. Once the ingredients come together, the dish is ready! Turn the heat off.
Transfer the pork sinigang to a serving bowl. Enjoy this as a soup or have this with some hot steaming rice. Yum!
PORK SINIGANG | Yung Maasim Malapot na Sabaw! Mapapahigop ka ng Bongga dito!
