The famous chicken breast rolls. Everybody loves them!
Ingredients:
chicken breast – 900 g (31.74 oz)
salt – 10 g (0.35 oz)
black pepper – 7 g (0.25 oz)
for the filling:
cheese cream – 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach – 200 g (7 oz)
granulated garlic – 5 g (0.18 oz)
tomato – 1 piece
for the sauce:
mayonnaise – 50 g (1.76 oz)
mustard – 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley – 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad:
French baguette – 1 piece
olive oil – 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers – 2 pieces
cherry tomatoes – 200 g (7 oz)
basil – 40 g (1.4 oz)
mozzarella – 80 g (2.82 oz)
red onion – 1 piece
olive oil – 15 ml (1 tbsp)
salt – 5 g (0.18 oz)
lemon juice – 15 ml (1 tbsp)
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