Here’s the recipe:
THE FEISTY CHARLOTTE:
2 oz. (60ml) Gin
2 oz. (60ml) Galliano Liqueur
1 oz. (30ml) Suze Liqueur
1 oz. (30ml) Elderflower Syrup
2 oz. (60ml) Tangerine Juice
1 Egg White
1 oz. (30ml) Lemon Juice
PREPARATION
1. Combine all ingredients in a shaker without ice and shake thoroughly until egg white becomes frothy.
2. Add ice and shake once more.
3. Strain mix into serving glass and garnish with flowers. Enjoy responsibly!
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