Here’s the recipe:
FLAMING STRAWBERRY
2 oz. (60ml) Rum
½ oz. (15ml) Créme de Banana
1 oz. (30ml) Pineapple Juice
1 oz. (30ml) Fresh Squeezed Lime Juice
2 Strawberries
Angostura Bitters
PREPARATION
1. Muddle Strawberries in a glass and spray angostura bitters. Add ingredients and shake thoroughly with ice.
2. Strain into serving glass and garnish with pineapple leaves.
3. Drop in a hollowed lime shell and add Bacardi 151. Light and sprinkle cinnamon. Enjoy responsibly!
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