Here’s the recipe:
THE FOUR ACES
1 ½ oz. (45ml) Svedka Vodka
½ oz. (15ml) Canton Ginger Liqueur
1 bar spoon simple syrup
½ oz. (15ml) Lime juice
Soda Water
Basil
Grapes
Garnish: Basil
PREPARATION
1. In a shaking glass or tin, muddle green grapes and basil.
2. Add simple syrup, vodka, canton liqueur, and lime juice. Add ice and shake well.
3. Strain mix into a glass with ice and garnish with basil. Top with soda water. Enjoy responsibly!
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