Here’s the recipe:
THE GRINCH COCKTAIL
1/2 oz. (15ml) Absinthe
1 1/2 oz. (45ml) Melon Liqueur
3 Lime Wedges
Top with Ginger Ale
Rim: Green Sugar
Garnish: Lime Wheel, Candy Cane
PREPARATION
1. Rim the edge of a rocks glass using lime juice and green sugar.
2. Drop 3 lime wedges into the base of a shaker and muddle.
3. Add ice and pour in absinthe and melon liqueur. Shake.
4. Pour mix into the prepared glass and top with ginger ale.
5. Garnish with a lime wheel and a candy cane.
DRINK RESPONSIBLY!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
