The most loved dessert in Italy! Recipe in 5 minutes, no baking, no gelatin
Ingredients:
wafer sheets: 9 pc
butter: 40 g (1.4 oz)
dark chocolate: 150 g (5.3 oz)
sour cream: 40 g (1.4 oz)
The cream:
eggs: 2 pc
sugar: 100 g (3.5 oz)
flour: 45 g (1.6 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 650 ml (22 fl oz)
gelatine: 24 g (0.8 oz)
water: 50 ml (1.7 fl oz)
tangerines: 5 pc
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