Here’s the recipe:
PURPLE SHIMMERING CHAMPAGNE
½ oz. (15ml) Vodka
1 oz. (30ml) Purple Viniq
4 oz. (120ml) Champagne
Corn Syrup
Silver Sugar
Purple Rock Candy
PREPARATION
1. Rim the edge of a champagne flute with corn syrup and silver sugar.
2. In an ice filled glass combine vodka, purple viniq and champagne. Stir to combine.
3. Pour into champagne flute and garnish with rock candy. Enjoy!
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