The only chicken recipes you'll ever need

Can you ever have too many chicken recipes? It’s everyone’s favourite and – given that we’ve all been cooking at home so much – now is the perfect time to expand your repertoire. Try these great ideas…
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Lovefood
2022-08-02T17:45:00Z
Tasty chicken dishes, Can you ever have too many chicken recipes? Try these great ideas for new roasts, spicy stir-fries, warming curries, indulgent pies, hearty soups and fabulous one-pots to keep the whole family satisfied.
60. Lemon and herb chicken with celeriac remoulade, Set aside an hour to marinate butterflied chicken breasts in oil, lemon, garlic and herbs for this easy recipe. Flattening the chicken means it cooks quickly and evenly, perfect for a chargrill pan. Don’t skip the celeriac either! This nutty…
59. Dukkah roast chicken, You can’t beat a succulent roast chicken, especially here when it’s cooked with preserved lemons, fresh pomegranate, chilli and rosemary which gives the roast a vibrancy. The dukkah adds another level of flavour, it’s a Middle Eastern spice mix of toasted hazelnuts,…
58. Spicy chicken and cashew traybake, There’s almost nothing easier than a chicken traybake, where you put it all in the oven at once and the job’s done. This is Cajun-spiced chicken, roasted with lots of vegetables, and flavoured with chilli, garlic and chorizo. When it’s nearly cooked, some…
57. Chicken shawarma flatbreads, For a perfect weekend gathering you can’t go far wrong with these spicy, crisp chicken skewers served in flatbreads with a crunchy cabbage slaw, pickles and fresh herbs. This dish brings together fresh flavours with well-balanced heat that is very satisfying. It’s…
56. Chicken and prawn stir-fry, This sweet and sour stir-fry, with plenty of vegetables and a pleasing kick of chilli, serves six – perfect for a Friday night in. As with all great stir-fries, the list of ingredients is quite long, but there’s nothing that’s hard to track down. The trick is to…
55. Chicken noodle soup, Life doesn’t get more comforting than this big bowl of goodness – perfect on a grey, miserable day. You’ll need to poach a whole chicken for it, but that also gives you the stock you need (plus the bones for another stock). It’s a simple, hearty dish, with vegetables,…
54. Spanish chicken with rice, This simple twist on a paella is made all in one pan and is ready in just 45 minutes, for a perfect midweek winner. It has a lovely smokiness from smoked paprika and chorizo, with a hint of garlic. Black olives are definitely not traditional in a paella, but their…
53. Pulled barbecue chicken sliders, Slow-cooked, melting, spicy chicken is a cinch in a slow-cooker. You can also cook it in the oven and bake the chicken, covered, for two hours on a lowish heat (160°C/fan 140°C/300°F/gas mark 2). A bought jar of barbecue sauce will provide the smoky base….
52. Turmeric chicken kebabs, On its own, turmeric can be slightly astringent, but once mixed in this marinade for chicken breasts with honey, yogurt and fresh lime, it becomes delightfully fragrant, with a hint of sweetness. The recipe asks for fresh turmeric, but you can substitute it with 2tsp…
51. Herb and paprika chicken, Love crispy chicken skin? Here’s a smart hack for this tender, juicy roast chicken. Simply mix baking powder and salt together, rub into the skin and leave for at least 20 minutes for super-crisp skin. The chicken is spatchcocked, meaning the backbone is removed and…
50. Smoky baked chicken with tortillas and rice, This easy chicken bake will be a sure winner with the kids. It’s so simple, with few ingredients – rice, chicken, smoked paprika, cheese and tortilla chips, with a jar of pasta sauce. It is with a tomato-based sauce, but the choice is up to you…
49. Vietnamese chicken salad, Fans of Vietnamese food love the zingy, clean flavours from crisp, fresh vegetables and herbs, often with the added crunch of chopped peanuts. This healthy salad certainly fits the bill, there’s very little cooking involved, too. A simple dressing completes the salad…
48. Pulled tandoori-spiced chicken, This tender, shredded chicken is spicy and aromatic. It’s cooked with a creamy yogurt spice mixture before being piled into wraps and served with a crunchy onion, carrot and fennel salad. Quick to make in around 30 minutes, you could also serve it with basmati…
47. Herb, garlic and chilli-stuffed chicken thighs, This easy Middle Eastern-style tray-bake is definitely worth a try – crisp chicken filled with a spicy, garlicky, nutty stuffing and cooked with potatoes which become wonderfully crunchy as they absorb the fat and juices from the chicken. Serve…
46. Almond chicken curry, Don’t stress about the long list o

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