#friedchicken #chickenrecipe
SENPAI’S FRIED CHICKEN:
BRINE:
1 whole chicken (cut into 10 pieces)
4c butter milk
2 whole lemons (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powdwr
3tbs paprika
2tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1.25tbs ginger
1/4c fresh rosemary
CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC
MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG
– brine chicken overnight (16+ hours)
– drain off a little of the batter then go straight into the dredge, pressing it in
– fry at 300 for 5-8 minutes
– rest for at least 30 minutes
– then fry again at 300 for 3-4 minutes
– sprinkle w/ magic and vinegae powder (;
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