#shorts #food #cooking #chicken
Orange Chicken Sauce:
1 large orange juiced
Zest of 1/3 large orange
1/3 cup ( 75 grams) white sugar (I used castor)
2 tbsp (29 ml) honey
2 tbsp (29 ml) white vinegar (can sub with rice vinegar)
1/4 cup dark soy sauce
2 tsp Shaoxing wine (optional)
3 tbsp (44 ml) water
3 tbsp (44 ml) mirin
2 tsp (10 ml) sesame oil
1 tsp (5 ml) chicken bouillon
1 tbsp +1 tsp corn starch with 1 tbsp water
1 Fresno chili seeded and finely diced
5 garlic cloves
1 thumb-sized piece of ginger sliced thinly
Chicken and Batter:
1 1/2 pound chicken breast or thighs
1 1/2 cups water 344 grams
1 1/3 cups ap flour 200 grams
1 tbsp baking powder 16 grams
1/3 cup corn starch 50 grams
3 tbsp avocado oil
Salt 1 1/4 tsp
1 whole egg
