It’s fine to experiment with unusual ingredients and different cuisines. That’s what makes cooking so fun. But it’s also important to have a grasp of the basics, the classic recipes that built the foundation for such experimentation. It’s just as impressive to serve a perfectly seasoned, well-cooked chicken cutlet in a tangy caper butter sauce as it is some newfangled fad dish. Maybe more so. Like the little black dress, some things never go out of style.
Visit http://www.VolpiFoods.com for more recipes
Facebook http://www.facebook.com/volpifoods
Instagram – https://instagram.com/volpifoods/
Pinterest – https://www.pinterest.com/volpifoods/
Twitter http://twitter.com/VolpiFoods1902
