The perfect shape using the lid! You will cook this dessert with puff pastry every day
Ingredients:
puff pastry – 500 g (17.64 oz)
water – 10 ml (0.34 fl oz)
sugar – 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 35 X 40 cm (14 x 16 in)
for the cream:
whipping cream – 400 ml (13.5 fl oz)
powdered sugar – 50 g (1.76 oz)
Greek yogurt – 250 g (8.8 oz)
for the jam:
frozen berries – 300 g (10.6 oz)
sugar – 50 g (1.76 oz)
corn starch – 10 g (0.35 oz)
water – 10 ml (0.34 fl oz)
IN THE FRIDGE 1 HOUR
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