The recipe I use to cook chicken in the pan. It melts in your mouth!
Ingredients:
chicken meat – 600 g (21.16 oz)
Cook over medium fire 10 min
onion – 120 g (4.23 oz)
butter – 40 g (1.4 oz)
for the sauce:
sweet cooking cream – 200 ml (6.76 fl oz)
parsley – 50 g (1.76 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
spicy paprika – 5 g (0.18 oz)
garlic – 3 cloves
Cook with cover over medium fire for 25 min
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