The star of festive meals – using 500 g (17.64 oz) of chicken breast and 3 bell peppers
Ingredients:
red bell peppers – 3 pieces
oil – 20 ml (0.7 fl oz)
Tray size 20 x 30 cm (8 x 12 in)
IN THE OVEN 180 ˚C (356 °F)/30 MIN
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
pressed cheese – 50 g (1.76 oz)
mozzarella – 50 g (1.76 oz)
parsley – 10 g (0.35 oz)
carrot – 1 piece
sour cream – 50 g (1.76 oz)
for the sauce:
butter – 50 g (1.76 oz)
flour – 50 g (1.76 oz)
milk – 400 ml (13.5 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
Tray diameter 30 cm (12 in)
IN THE OVEN 180 ˚C (356 °F)/30 MIN
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