The star of the holiday meal – roulade with chicken breast and eggs!
Ingredients:
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper -5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
onion – 1 piece
mushrooms – 300 g (10.6 oz)
boiled eggs – 4 pieces
oil – 20 ml (0.7 fl oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180°C (356 °F)/35 MIN
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