The tastiest chicken with rice in the oven. Bookmark this recipe!
Ingredients:
chicken legs – 7 pieces
olive oil – 20 g (0.7 oz)
chicken spices – 5 g (0.18 oz)
chili pepper – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
oregano – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
onion powder – 5 g (0.18 oz)
caraway- 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
salt – 5 g (0.18 oz)
for the rice composition:
rice – 400 g (14 oz)
onion – 1 piece
garlic – 3 cloves
butter – 40 g (1.4 oz)
olive oil – 20 g (0.7 oz)
salt – 5 g (0.18 oz)
chicken spices – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
chicken broth – 300 ml (10.14 fl oz)
water – 300 ml (10.14 fl oz)
Tray size 18 X 22 cm (7 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/30 MIN
for the mushrooms saute:
brown mushrooms – 400 g (14 oz)
green onion – 20 g (0.7 oz)
garlic – 2 cloves
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
butter – 40 g (1.4 oz)
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