The tastiest meatballs made of chicken breast, into the pan
Ingredients:
chicken breast – 500 g (17.64 oz)
soft butter – 30 g (1 oz)
eggs – 2 pieces
onion – 1 piece
bread crumbs – 40 g (1.4 oz)
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
sweet paprika – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
butter – 100 g (3.5 oz)
for the sauce:
onion – 2 pieces
garlic – 3 cloves
mushrooms – 150 g (5.3 oz)
broccoli – 150 g (5.3 oz)
flour – 30 g (1 oz)
black pepper – 5 g (0.18 oz)
caraway – 3 g (0.11 oz)
bay leaves – 3 pieces
chicken broth – 300 ml (10.14 fl oz)
sweet cooking cream – 200 ml (6.76 fl oz)
salt – 8 g (0.29 oz)
lemon juice – 10 ml (0.34 fl oz)
COOK OVER LOW FIRE 25 MIN
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