Chicken pot pie soup is creamy, comforting, and hearty. This soup has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly baked biscuits.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POT PIE SOUP INGREDIENTS:
►6 Tbsp unsalted butter
►1 medium yellow onion 1 cup chopped
►2 medium carrots thinly sliced into rings
►2 celery sticks finely chopped
►8 oz white or brown mushrooms sliced
►3 garlic cloves minced
►1/3 cup all-purpose flour
►6 cups chicken stock
►3-4 tsp salt (or to taste)
►1/2 tsp black pepper
►1 lb Yukon gold potatoes peeled and sliced into 1/4” thick pieces.
►5 cups cooked chicken (shredded)
►1 cup frozen peas
►1 cup corn (frozen or canned)
►1/2 cup whipping cream
►1/4 cup parsley finely chopped, plus more for garnish
? PRINT RECIPE HERE: https://natashaskitchen.com/chicken-pot-pie-soup/
►INSTANT POT WHOLE CHICKEN: https://youtu.be/6vbnTsB5zIs
►JUICY ROAST CHICKEN: https://youtu.be/EhrK8zwg-88
►CHICKEN BROTH (STOCK): https://natashaskitchen.com/chicken-stock-chicken-bone-broth/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Blue Dutch Oven: https://amzn.to/3ohjtfT
►Bamboo Soup Ladle: https://amzn.to/3ict8BK
►Salt & Pepper Grinder Set: https://amzn.to/3bGzYhC
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►Flexible Food Scraper: https://amzn.to/2Vvnscm
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► Glass Mixing Bowls: https://amzn.to/2zdfloW
ALWAYS IN MY KITCHEN (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping chicken
0:52 How to cut mushrooms
1:18 Prepping veggies
3:16 Sauteing veggies
4:05 Adding flour, broth & potatoes
5:04 adding chicken, carrots and peas
5:16 adding heavy cream
6:05 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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