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INGREDIENTS for chicken:
* 12 chicken thighs
* 1 tsp thyme
* 1 tsp oregano
* 1/2 tsp smoked paprika
* 1/2 tsp salt or to taste, 1/4 tsp chicken bouillon
* 1/2 tsp crushed black pepper
* 1 tsp minced garlic
* 2 tbsp olive oil
* 2 tbsp ketchup
*** marinade chicken for 60 mins, and bake at 550°F ***
INGREDIENTS for rice:
* 4 cups jasmine rice
* 32 fl oz chicken broth
* 1 tbsp butter
* 1/2 tsp salt or to taste
* 1 tsp minced garlic
* juices from baked chicken
*** bake rice at 350°F for 35 mins ***
INGREDIENTS for mushrooms:
* 3 cups sliced shitake, portobello, or white mushrooms
* 1/2 tbsp unsalted butter
* salt to taste
* pinch of black pepper
* 1/6 cup of chopped parsley
*** garnish with optional chopped parsley before serving ***
*** Optional extra 5 mins baking time after combing all 3 components, to dry rice up if moist rice is not preferred ***
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator – https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz – https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover – https://amzn.to/3ewzbO8
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♦ MORE VIDEOS ♦
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Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs
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Check out the rest of Nanaaba’s kitchen channel: https://www.youtube.com/nanaabaskitchen
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
