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The Vodka Paralyzer

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Here’s the recipe:

THE VODKA PARALYZER
1 oz. (30ml) Vodka
1 oz. (30ml) Coffee Liqueur
2 ½ oz. (75ml) Cola
Splash Milk
Lemon Wedge
Cherry

PREPARATION
1. Add ice to glass and pour over vodka, coffee liqueur and cola.
2. Top with a splash of milk and garnish. Enjoy responsibly!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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