Silky, rich chocolate glaze recipe:
1 cup semisweet chocolate chips
1/2 cup butter
1 teaspoon instant coffee powder
1/4 cup warm heavy cream
1 tablespoon sugar
2 tablespoons maple syrup
1 tablespoon pure vanilla extract
Place the chocolate chips, butter, and instant coffee powder in a heat proof bowl. Put the bowl on top of a saucepan half full of water (a double boiler where the top bowl shouldn’t touch the water) over medium heat. Stir frequently. Once the chocolate and butter have melted, carefully remove the bowl from the heat.
Add the sugar and the warm heavy cream to the bowl with the chocolate mixture. Mix with a whisk. Add the maple syrup and vanilla. Mix until all is combined into a beautiful chocolate glaze. Pour the chocolate glaze over your chosen dessert. Let it cool so it can fully set.
You can pour this over so many desserts! Cakes, brownies, bars… so many options. And honestly, it’s so good I could eat it with a spoon. Enjoy!!
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