This one is not only tasty. This chicken breast with cheese cream looks fantastic!
Ingredients:
chicken breast – 500 g (17.64 oz)
for the filling:
cheese cream – 120 g (4.23 oz)
spinach – 150 g (5.3 oz)
salt – 5 g (0.18 oz)
onion – 100 g (3.5 oz)
butter – 15 g (½ oz)
oil – 5 ml (1 tsp)
Cook over medium fire for 8 min
eggs – 2 pieces
bread crumbs – 150 g (5.3 oz)
oil – 100 ml (3.4 fl oz)
Cook over medium fire for 10 min
For the sauce:
tomato sauce – 200 ml (6.76 fl oz)
thyme – 10 g (0.35 oz)
salt – 5 g (0.18 oz)
oil – 10 ml (0.34 fl oz)
basil – 10 g (0.35 oz)
mozzarella – 80 g (2.82 oz)
Tray size 18 x 22 cm (7 x 8.66 in)
IN THE OVEN 180 ˚C (356 °F)/15 MIN
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