#shorts #chicken #cooking
Peri-Peri Chicken Recipe:
2 whole chickens’ backbones removed
6 large garlic cloves smashed and roughly chopped
3 Medium shallots roughly chopped
5 Fresno chilis rough chopped
5 tsp kosher salt (1 in marinade and 4 for chickens right before cooking)
3 dry bay leaves
3 tbsp smoked paprika
16 sprigs stripped thyme
4 tbsp tomato paste
1 lemon juiced
1 1/2 tbsp white wine vinegar
3/4 cup olive oil (177 ml)
For the sauce:
1/3 of the marinade from above
the juice from the pan of the cooked chicken
1 1/2 tbsp unsalted butter to complete the sauce
squeeze of lemon
black pepper to taste
