This recipe conquered millions of gourmands! With chicken breast and ham!
Ingredients:
chicken breast – 500 g (17.64 oz)
oil – 20 ml (0.7 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
sour cream – 250 g (8.8 oz)
eggs – 3 pieces
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
basil – 5 g (0.18 oz)
pressed cheese – 150 g (5.3 oz)
ham – 200 g (7 oz)
Tray size 10 x 20 cm (4 x 8 in)
IN THE OVEN 180 ˚C (356 °F)/35 MIN
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