Tandoori chicken is a great recipe to have in your arsenal ready to deploy to some hungry guests or loved ones.
Tandoori Chicken: enough for 4-5 lbs of chicken
1 cup plain yogurt
1 1/2 tbsp Kashmiri chili powder (sub with a combo of paprika, and cayenne for heat
2 tbsp garlic paste
1 tbsp ginger paste
1 1/2 tsp turmeric
1 tsp garam masala
1 tsp cumin
1 tsp coriander
2 tsp fenugreek seed
2 tbsp oil
Juice of 1 lime
salt to taste right before grilling
Sauce American System
2 cups loose-packed cilantro
2 cups loose-packed mint
1 jalapeño without seeds
2 tsp kosher salt
1/4 cup white wine vin
1 thumb-size piece of ginger rough chopped
2 large or 4 medium shallots rough chopped
1/4 cup white sugar
3/4 cup plain or Greek yogurt
Sauce Weighted Recipe:
40g coriander (cilantro)
40g fresh mint
15g green chili
10g salt
35g white wine vinegar
10g fresh ginger
90g shallots
50g white sugar
150g yogurt
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