Thread Chicken are scrumptious! Try them out and we assure you, you won’t stop eating!
Watch this Masala TV video to learn how to make Thread Chicken , Mutton Roast Karahi and Kofta Biryani Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 17 September 2021.
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Thread Chicken:
Ingredients
Chicken strips 250 grams
Chili garlic sauce 1 tbsp
Ginger garlic paste 1 tsp
Soy sauce 1 tsp
Chili sauce 1 tsp
Chicken powder ½ tsp
Salt to taste
Red chili powder 1 tsp
Crushed red chilies 1 tsp
Egg ½
Flour 1 tbsp
Roll patti as required
Method:
Marinate chicken strips with all the ingredients for 1 hour. Cut roll patti into thin strips, fold chicken strips into roll patti and deep fry and serve .
Mutton Roast Karahi:
Ingredients
Mutton 1kg
Ingredients for dry masala
Round red chilies 5
Cayenne chilli 4-5
Coriander seeds 1tbsp
Cumin seeds 1-1/2 tsp
Fennel seeds 1-1/2 tsp
Black pepper whole 1tbsp
Dried fenugreek 1tbsp
Mustard seeds ½ tsp
Brown sugar 1-1/2 tsp
Chicken powder ½ tsp
Salt 1tsp
Ingredients for wet paste
Yogurt 1tbsp
Onion 1
Garlic 5-6clove
Tamarind paste 1tbsp
Clarified butter ½ cup
Ingredients for karahi
Oil as required
Green chilies 3-4
Curry leaves 4-5
Turmeric powder ½ tsp
Ginger chopped 1tbsp
Red chili powder ½ tsp
Black pepper 1tsp
Cumin roasted crushed 1-1/2 tsp
Coriander roasted crushed 1-1/2 tsp
Yogurt 3-4tbsp
Tomatoes 4-5
Fenugreek dried 1tsp
Green chilies as required
Ginger strips 2tbsp
Method
Grind all the dry ingredients and make a fine powder , now blend all wet ingredients t o make paste , now mix both dry and wet ingredients , now marinate mutton in this batter for 4 to 6 hours , now bake it or boil for half and hour , to make karahi heat oil sauté ginger , now stir add green chilies , curry leaves and all the spices except dried fenugreek mix and add this in mutton and its stock also, cook on high flame till oil separates , lastly garnish with green chilies and serve .
Kofta Biryani:
Ingredients for kofta
Beef ½ kg
Onion 1
Ginger garlic paste 2tbsp
Salt and pepper 1tsp
Green chilies 3
All spice powder ½ tsp
Cumin powder ½ tsp
Bread slice 1
Coriander as required
Ingredients for masala
Onion 1
Desiccated coconut ½ cup
Curry leaves 4 to 6
Green chilies 4 to 6
Coriander ½ bunch
Other Ingredients
Yogurt 1 cup
Ground cumin ½ tsp
Ground coriander ½ tsp
Curry leaves 4 to 6
All spice powder 1 tsp
Salt to taste
Green food color
Asafoetida ¼ tsp
Chicken powder 1 tsp
Oil 1/2 cup
Ingredients for rice
Rice ½ kg
Whole spice as required
Salt as required
Ingredients to tempering:
Clarified butter 2tbsp
Red pepper crushed ½ tsp
Cumin powder ½ tsp
Method
Blend all the masala ingredient with beef, now make meatballs and shallow fry in 1tbsp oil, now in a wok add ghee and oil , blended masala, ginger garlic paste , yougurt, coriander , cumin, curry leaves asetofitida , chicken powder , all spice and roast well till oil comes on top , then add meatballs , half done rice , whole spice and salt , now give layer of biryani, food color, lasty give baghar and garnish with coriander and serve .
