Tinolang Manok – Chicken Tinola Recipe
How To Cook Tinolang Manok a Pinoy Food Recipe. Tinolang Manok or Chicken Tinola is a Classic Filipino Dish. This Recipe is Made of Sauteed Ginger, Garlic, Onion added with Chicken Meat, Sayote or Green Papaya Added with Rice Wash Water ( Hugas Bigas ) season with Salt or Patis (Fish Sauce) and Pepper, May Also add Chicken cubes.
Check these other Recipe Videos:
Adobong Manok (Chicken Adobo ) : https://youtu.be/zi6iEtFcDfA
GUISADONG MANOK ( Easy Pinoy Chicken Recipes ): https://youtu.be/Mjg2nkTLq1Y
Pininyahang Manok: https://youtu.be/qwSk8g7hGL0
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Ingredients:
500 grams Chicken
1 Piece Ginger ( 3 Thumbs Size )
1 Piece Onion
3 Cloves Garlic
1 Piece Sayote
1 Bunch Chili Leaves
3 Cups Rice Wash Water
1 Piece Chicken Cubes
2-3 Tablespoon Cooking Oil
1-2 Tablespoon Fish Sauce
Black Pepper
Salt
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