Happy 71st Independence Day to all to all my Indian brothers & sisters! Ignited are our souls smelt of patriotism everywhere in our Country, India aka Bharat. Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag’s colours. Tiranga is this recipe, tiranga is our soul today. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option!
Chutney Recipe: https://www.youtube.com/watch?v=8OQQ_uSRfRU
More Independence Day Special Recipes: https://goo.gl/v2NyGR
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Ingredients
1 and 1/2 cup – suji/semolina
3/4 cup – dahi/yogurt
1 tsp – Salt
1 and 1/2 tsp – Sugar
1/4 * 3 tsp – baking soda (3 for three layers)
1 – Carrot
1/2 cup – spinach/palak
Water as needed
Oil for greasing + tadka
1 tsp – rai/mustard seeds
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