Chicken in Tomato Sauce Recipe | Marinated Chicken Recipe | Easy Chicken Recipes
TOMATO CHICKEN | TOMATO CHICKEN RECIPE | ONION TOMATO CHICKEN CURRY | CREAMY CHICKEN | SPICY TOMATO CHICKEN CURRY | TOMATO CHICKEN RECIPE HYDERABADI
Ingredients
–Chicken With Bones – 700 gm
–Salt – 1/2 tsp
–Turmeric Powder – 1/2 tsp
–Black Pepper Powder – 1/4 tsp
–Oil – 1 tbsp
–Oil – 1/4 cup
–Cinnamon – 1 inch
–Cardamom – 2
–Bay leaf – 1
–Chopped Onion – 2 medium size onion
–Ginger Garlic Paste – 2 tsp
–Roasted and crushed Cumin – 1/2 tsp
–Turmeric Powder – 1/2 tsp
–Kashmiri Red Chili Powder – 1.5 tsp
–Red Chili Powder – 1 tsp
–Garam Masala Powder – 1 tsp
–Coriander Powder – 1.5 tsp
–Water – 2 tbsp
–Chopped Tomato – 4 medium size tomato
–Salt – 1/2 tsp
–Fennel Powder – 1/2 tsp
–Water – 1 cup
–Black Pepper Powder – 1/4 tsp
–Cream – 2 tsp
–Fresh Coriander Chopped – some
Preparation
-Wash and clean chicken and put in to colander
-Chopped Onion and Tomato
Method
-Take chicken in bowl and add salt, turmeric powder and black pepper powder and mix it well.
-Heat a frying pan medium heat and add chicken in to it
-fry chicken 8 – 10 minutes, remove fried chicken in separate bowl.
-Heat a wok on medium heat and some oil
-now add cinnamon, cardamom and bay leaf and mix
-now add chopped onion and fry onion till golden.
-now add ginger garlic paste and mix
-now add some water and fry for 5 minutes on LOW HEAT
-now add spices, crushed cumin powder, kashmiri red chili powder, red chili powder, garam masala and coriander powder and mix it well
-now add some water and mix it well
-now add chopped tomato and mix it well
-now add salt and fennel powder and mix it well
-now cover and cook for 3 minutes on LOW HEAT
-remove the lead and mix it one more time
-now add chicken and fry for 2 minutes on HIGH HEAT
-now add water mix it well
-now add black pepper powder mix it well, and cover and cook for another 10 minutes on LOW HEAT
-now remove the lead mix it well, add some cream and mix it well
-now cover and cook for 5 minutes on LOW HEAT
-Sprinkle some fresh chopped coriander and serve it HOT.
THANK YOU
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