Tomorrow I will cook the chicken breast exactly in this way!
Ingredients:
chicken breast – 800 g (28.2 oz)
bacon – 70 g (2.47 oz)
ham – 150 g (5.3 oz)
pressed cheese – 100 g (3.5 oz)
butter composition:
butter – 200 g (7 oz)
salt – 10 g (0.35 oz)
lemon juice – 20 ml (0.7 fl oz)
dill – 15 g (½ oz)
parsley – 15 g (½ oz)
oil – 25 ml (0.85 fl oz)
IN THE FREEZER 30 minutes
Tray size 28 x 28 cm (11 in x 11 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
sour cream – 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
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