Sichuan Boiled Beef or Sichuan Spicy Poached Beef is one of the top beef recipes in Chinese kitchen. It’s not just boiled beef in water as its name 水煮牛肉, but rich in taste and texture!
It’s a great dish to impress your guests! If you’ve got something to prove in the kitchen, this will get you a lot of oohs and ahhs.
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? Ingredients for each step ?
Step 1: Marinate The Beef
300 g Beef
2 Green Onion
2 slices Ginger
1 head Garlic
1 tbsp Cooking Wine
1 tbsp Light Soy Sauce
2 tsp Dark Soy Sauce
2 tsp White Pepper
3 tbsp Corn Starch
1 Egg White
2 tbsp Cooking Oil
Step 2: Make The Topping
20 g Dried Red Chili Pepper
10 g Sichuan Peppercorn
Enough Cooking Oil to fry the peppers
Step 3: Sauté The Vegetables
30 g Celery
30 g Green Bean Sprouts
30 g Lettuce
4 tsp Leftover Chili-Peppercorn Oil
Step 4: Boil The Beef
4 tsb Cooking Oil
1 tbsp Sichuan Peppercorn
1 tbsp Green Sichuan Peppercorn
4 slices Ginger
4 Garlic Cloves
3 tbsp Spicy Bean Sauce
1 tbsp Cooking Wine
7 cups Chicken Stock
2 tsp Salt
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