Top Dessert Recipes Compilation | Easy Cooking With Manju | Cook #WithMe
#EasyCookingwithManju Cook #WithMe #DessertRecipes
0:09 Chocolate Pancake Recipe
Ingredients:-
1 Cup or 120 Grams All Purpose Flour / Maida
3 TBSP or 45 Grams Powdered Sugar
2 TBSP Cocoa Powder
1/2 TSP Baking Soda
1 TSP Baking Powder
1 Pinch Salt
2 TBSP or 50 Grams Salted Butter
1 1/2 TBSP Nutella
1 Cup or 200 ML Milk
Hersher’s Chocolate Syrup For Garnishing (Optional)
5:27 Coconut Laddu
Ingredients:-
80 Grams Grated Coconut
80 Grams Condensed Milk
1 TBSP Mixed Dry Fruits For Garnishing
1 Grated Coconut For Garnishing
8:11 Suji Ka Halwa
Ingredients:-
60 Grams Semolina / Suji
40 Grams Maida / All Purpose Flour
140 Grams Sugar
300 ML Water
75 Grams Pure Ghee
1 Pinch Saffron
12:05 Shahi Tukda
Ingredients:-
4 slice Large bread
2 TBSP Pure ghee
2 TBSP Condensed Milk
1 Cup Sooji Halwa
4 Pistachios Fine chopped (For Garnishing)
4 Almonds Fine Chopped (For Garnishing)
1 small Pinch Saffron ( Per Piece) (For Garnishing)
16:01 Sheer Khurma
Ingredients:-
15 Grams Cashew Nuts / Kaju
15 Grams Almonds / Badam
15 Ptstachio / Pista
15 Grams Cuddapah Almond / Chironji
15 Raisins / Kishmish
15 Grams Dates / Khajoor
150 Grams condensed Milk
3 TBSP Pure Ghee
30 Grams Vermicilli / Sevian
1 Litre full Cream Milk
1 Pinch Saffron / Kesar
3 Medium Elaichi
23:13 Modak Recipe
Ingredients:-
250 Grams Maava | Khoya
100 Grams Powdered Sugar
8-10 Seeds Of Green Elaichi
8-10 Pistachios Fine Chopped
2 Pinch Saffron Soaked In Tsp of Water
1 Tbsp Milk Powder
26:28 Fruit Cream
Ingredients:-
80 Grams Powdered Sugar
150 Grams Fresh Cream
1/2 Freshly Squeezed Lime Juice
Fresh Seasonal Fruits
3 Elaichi Bananas
250 Grams Red Grapes
2 Medium Apples
2 Medium Golden Kiwi
2 Slices Pineapples
30:13 Mango Mousse Recipe
Ingredients:-
300 Grams Fresh Cream
3 TSP Icing Sugar
3 TSP Corn Flour
2 Medium Ripe Mangoes (Pulp)
1/2 Medium Mango Chopped Cubes
33:52 Dalgona Mango Shake
Ingredients:-
400 Grams Fresh Cream
4 Medium Fresh Mangoes Pulp
Milk Powder Optional For More Thickness
150 Grams Condensed Milk
Half fresh Mangoes cut into small cubes for garnishing
2 Glass Fresh Milk (Chilled)
38:26 Aam Panna
Ingredients:-
500 Grams Raw Mangoes
(Boiled With One Glass Of Water And Then The Boiled Water To Be Retained As Has All The
Flavour And Juice)
150 Grams Powdered Sugar
Chat Masala
Jeera Powder
Red Chilli Powder
Salt To Taste
Fresh Mint And Coriander Leaves
42:32 Panjiri Recipe
Ingredients:-
100 Grams Grated Coconut
50 Grams Melon Seeds
1 Tbsp Pure Ghee
30 Grams Chironji
50 Grams Makhana (1Tbsp Ghee to Fry Makhana)
50 Grams Gondh/Tragacanth Gun(1Tbsp Ghee to Fry Gondh)
250 Grams Sugar
100 ML Water
51:14 Dahi Gujiya Recipe
Ingredients:-
150 Grams Urad Dal
150 Grams Moong Dal
100 Grams Moth Dal
500 ML Water (To Soak The Dal)
4 Tsp Coconut (Grated)
1 1/2 Inch Ginger (Fine Chopped)
2 Medium Green Chilli (Fine Chopped)
1 Tsp Chironjee
1 1/2 Tsp Kishmish
Note : 2:35,You Can Use Plastic Sheet Also
For Taste :-
Add Yogurt Generously
Pinch of Salt
Pinch of Black Salt
Pinch of Red Chilli Powder
Pinch of Rosted Jeera
Add Generous Amount of Khajoor Chutney
Garnish With Fresh Coriander
58:39 Aam Ki Chaat
Ingredients:-
4 Mangoes
100 Grams Grapes
Black Salt (As Per Taste)
Black Pepper (As Per Taste)
Red chilli Powder (As Per Taste)
Chaat Masala (As Per Taste)
Fresh Lime ( As Per Taste)
Refined Oil Few Drops To Grill Mangoes
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Producers:
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RAJTARU Studios Limited
First Day First Show Movies LLP
Ms Manju Agarwal
Ms Pallavi Agarwal
Production Design: RAJTARU Studios Ltd.
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