Transform this mashed potatoes and chicken breast into a dinner at the restaurant!
Ingredients:
for the potatoes composition:
potatoes – 700 g (24.69 oz)
water – 1 l (34 fl oz)
mozzarella – 150 g (5.3 oz)
salt – 7 g (0.25 oz)
for the meat composition:
chicken breast – 500 g (17.64 oz)
oil – 25 ml (0.85 fl oz)
onion – 1 piece
spicy red pepper – 1 piece
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
garlic powder- 5 g (0.18 oz)
balsamic vinegar – 20 ml (0.7 fl oz)
mayonnaise – 50 g (1.76 oz)
ketchup – 50 g (1.76 oz)
for the sauce:
tomato sauce – 50 ml (⅕ cup)
water – 25 ml (0.85 fl oz)
at the surface:
mozzarella – 50 g (1.76 oz)
Tray size 22 x 22 cm (8.66 x 8.66 in)
In the oven 180°C (356 °F) for 15 min
