Here’s the recipe:
TROPICAL FREEZE
1 oz. (30ml) 99 Bananas
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Rum Cream
4 oz. (120ml) Pineapple Juice
Ice
Pineapple Wedge
Coconut Flakes
Cherry
PREPARATION
1. Rim edge of hurricane glass with coconut shavings. Set aside.
2. Combine ice, 99 bananas, coconut rum, rum cream and pineapple juice in a blender. Pulse until smooth.
3. Pour mix into glass and garnish with a pineapple wedge and umbrella. Top with a cherry Enjoy responsibly!
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