Here’s the recipe:
TROPICAL MANGO MIMOSA
6 oz. (180ml) Champagne
1 oz. (30ml) Mango Rum
1 ½ oz. (45ml) Mango Nectar
Strawberry Slices
PREPARATION
1. Add mango rum and mango nectar to base of champagne flute.
2. Top with champagne and garnish with strawberry slice. Enjoy!
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