A twist on the original painkiller.
Here’s the recipe:
TROPICAL PAINKILLER
2 oz. (60ml) Dark Rum
3 oz. (90ml) Orange Juice
3 oz. (90ml) Pineapple Juice
1 1/2 oz. (45ml) Coconut Milk
Pineapple Leaves
Cherry
PREPARATION
1. Add all ingredients to an ice filled glass and shake well to mix.
2. Add ice to serving glass and pour over mix.
3. Garnish with a pineapple leaves and cherry. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
